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The study of molecular spectroscopic methods in the analysis of food products. This topic focuses on the clarification of ethyl alcohol in a ¹H NMR spectrum
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#molekulyar spektroskopiya#yamr spektrsokopiya#mol mahsulotlar
Premium Content
Etilspirtining¹H YAMRyordamidaaniqlash
4,000so'm
yoki obuna bilan oling
Betlar soni
21 taFayl hajmi
4.64 MBFayl turi
.pptx
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Davlatbek Mirzamurodov
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